Deep fried oreos recipe9/13/2023 Butter – Salted butter is my favorite to use, just so you can taste a hint of saltiness with all the sweetness.Egg – Try to use free range organic if you can.Milk – Whole milk is what I typically use, and it always does the trick! However, I’m sure that skim or oat milk would work as well.Pancake mix – You can use whatever brand your heart desires! I personally used the Aunt Jemima brand and my Oreos always turn out perfect.Vegetable oil – You’ll be using this for frying, of course! No other oil works quite as well as good old fashioned vegetable oil.If there’s one thing the fair always does right, it’s food, so why not stick to their recipe and enjoy my favorite deep fried foods at home? Ingredients I’ve seen plenty of fried Oreo recipes in the past that have all kinds of frills, tips and tricks, but I’ve found that keeping things simple is the way to go. What I love the most about this fair inspired recipe is how simple it really is. I thought I liked Oreos before, but I never really appreciated them the way I do now until I had a fried one! The chocolate cookie and sweet cream really melt together in an amazing way, creating an unforgettably memorable dessert. The crunch you get when first biting into the fried exterior of the treat is satisfying, but what really brings it all together is the gooey Oreo on the inside. Oreos are already one of my favorite cookies (double stuffed and also TJ’s has a slim joe joe’s that I absolutely can’t resist), and when they’re fried to golden perfection in this easy homemade batter, they go to a whole other level of delicious. Okay, maybe I’m just a little dramatic, but if you’ve ever had one then you know what I’m taking about! I think the first time I ever had a deep fried Oreo at a state fair, I had an out of body experience. Make these easy deep fried treats today, because who doesn’t need a deep fried Oreo once in a while?! Step right up, ladies and gentlemen, and enjoy your carnival favorite Fries Oreos in the comfort of your own home! Oreos are fried in a pancake mixture, creating the gooiest, creamiest centers and crunchiest exteriors you ever did have.
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